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10 R esep Masakan typical of Delicious West Java

These 10 recipes of West Javanese cuisine that we  will review should be familiar because they are indeed popular foods that are loved by many people. Every region in Indonesia has traditional specialties with different flavors yet delicious, also in West Java.

West Java has traditional dishes with a unique taste, which tend to be spicy and sour. Not only that, most of West Java’s traditional food contains fish base ingredients, such as tiengiri fish. Making this traditional food can even be made by yourself at home, since the method is quite simple.

So if you’re bored at home, you can try some menus that we’ll explain below. There are many traditional West Javanese dishes you can try, ranging from dry to soupy foods. For more information, let’s take a look at 10 recipes for West Javanese cuisine.

Seblak typical of West Java

Seblak is one of the traditional West Javanese foods that  is  booming to various regions. Seblak has its own distinctive flavor that makes many people interested, namely its spicy flavor and thick herbal flavor. The relatively low price is suitable for all groups, from students to employees.

Seblak consists of crackers, feet, meatballs, sausages and seasonings of  garlic, onion,  cayenne pepper, pecans, eggs, laos, salt and sugar. The method of preparation is also simple, namely by baking the herbs that have been pureed and then adding the main ingredients and adding broth water to taste.

Tutug Rijst Oncom

One of the dishes from the 10 recipes for West Javanese plant-based food, namely tutug oncom rice. This traditional Tasikmlaya food tastes more delicious when eaten with warm rice. Prepare for making ingredients such as oncom, cayenne pepper, onion, garlic, galangal and salt.

Another additional ingredient is grilled shrimp paste which gives a good taste  to oncom tutug rice. The way it’s made is to bake all the ingredients except until it dries. Then puree all the herbs, oncom at the same time and then stir the herbs with warm rice so that it can be eaten.

Karedok Specialities

The following 10 recipes for West Javanese plant foods are karedok. This food is almost similar to pecel, but the vegetables used in karedoke are raw vegetables, such as eggplant, cucumber, basil,  cabbage, long beans, tomatoes, lettuce, toge. Then peanut spice sauce such as pecel is added.

This spice is made from beans, garlic, Javanese sugar, cayenne pepper, salt and pureed galangal. The way to eat it is to mix the vegetables cut into pieces and then mix them with peanut spices until they are evenly distributed.  This  West Javanese food is ready to be eaten with your beloved family.

Cireng, a typical West Javanese snack

Cireng is one of the 10 recipes for West Javanese specialties that you should not miss. There are many variations of cireng flavors that you can find on the market so you can choose based on taste. The ingredients for making cireng are wheat flour, garlic, pepper powder and salt.

The way it’s made is to mix tapioca flour and wheat flour and then add other ingredients while slowly pouring hot water. Don’t forget to stir the dough so that all the ingredients are mixed evenly. Then take the dough little by little and form it as crackers and then it can be baked.

Delicious Maranggi Satay

One of the following 10 recipes for West Javanese specialties is maranggi satay. This food is widely found in Purwakarta, so don’t forget to taste this food. If you miss enjoying this typical Purwakarta satay, you can make it yourself at home.

Rather, first prepare herbs made from cumin, coriander powder, red sugar, garlic, tamarind, soy acid, salt and pepper. Puree all the ingredients and add water to form a liquid seasoning, then prepare the beef cut into small pieces. The satay is ready to roast with herbs.

Heating Surabi Food

If you like delicious snacks  to accompany your daily life, Surabi can be the right choice, especially if you eat it with coffee, it can warm your body. The ingredients used in making Surabi are rice flour, wheat flour, oncom, salt, coconut milk and toppings according to their respective flavors.

How to make it is also quite simple, namely by mixing rice flour, wheat flour and salt. Then add a little coconut milk while stirring until smooth. Close the dough to smooth it out and then let it sit for 1 hour. Then pour the dough into a mold with the addition of toppings on top of the surabi.

Cassava peuyeum

Peuyem is one of the 10 recipes for West Javanese specialties that you should try. The processed fermentation of cassava can be made by yourself at home due to its simple ingredients and production method. You need to prepare ingredients such as cleaned cassava and tempeh yeast to taste.

The first step you need to prepare is to steam the cassava until it is cooked. Remove and drain until dry, then sprinkle yeast over the cassava. Put the cassava in a container and close the container tightly. Wait about 3 to 5 days for the cassava to turn into tape.

Gejrot Tofu Food

10 recipes for West Javanese plant foods will be more complete with the presence of rotten tofu. Cirebon’s traditional dishes with a solid cape herb soup is mainly made from tofu pong, salt, soy sauce, sugar, onion, garlic, cayenne pepper and water.

The way it’s made is to mix tamarind, soy sauce, salt, water, and sugar until it thickens. If it is mixed, strain the solution to make it tastier later. Do not forget to mix the leak material thoroughly so that it is easier to beat with tofupong that has been cut into pieces.

Legit Dodol Recept

Who doesn’t know to eat these, dodol legit from West Java. Maybe you often buy it as a souvenir during your holiday to West Java.  Kamu can  also make it from home. Recipes include white sugar, white glutinous rice, a paste of different flavors, brown sugar, coconut milk, and milk cream.

The way to make it is to  boil coconut milk along with milk cream, javanese sugar, white glutinous rice, sugar and water. Stir all the ingredients evenly until tender. Then separate the dough into different parts so that different colors can be added and then roll into small pieces as dodol sold.

Comro and Misro recipes

If you are not satisfied with the above recipes for West Javanese cuisine , you can try making comro and misro. Cassava is the basic ingredient for making these two foods that are shredded and then formed. Add other spices such as pepper, salt, coriander and grated coconut.

Combine all the ingredients evenly until they form a dough. Then pick it up little by little and shape it in a jumping way. Don’t forget to add fillings to it, such as brown sugar and oncom, so that it adds an addictive taste.

There are still many foods from West Java that you can try at home and make yourself. Simple materials and methods allow you to create it without having to go to Buy it to West Java. That’s why you should try 10 recipes for West Javanese plant foods .

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